🍲 Ingredients Used
- 🌱 Green Gram Dal – Supports digestion, promotes weight management, boosts immunity.
- 🍚 Urad Dal & Idly Rice – Improves heart health, strengthens bones, and provides energy.
- 🌿 Cumin Seeds – Rich in antioxidants, aids digestion, and balances blood sugar.
- 🌾 Fenugreek Seeds – Supports lactation in mothers, improves heart health, regulates sugar.
- 🍵 Dry Ginger – Anti-inflammatory, boosts digestion and immunity.
Health Benefits
- 💪 Rich in protein and fiber for strength and energy.
- 🧘 Helps in digestion and weight management.
- ❤️ Supports heart health and bone strength.
- 🌾 Improves blood sugar control.
- 👩🍼 Boosts lactation support for new mothers.
- 🛡️ Provides antioxidants and immunity support.
How to Cook
- Mix dosa mix with water to make smooth batter.
- Add salt as required.
- Heat dosa pan and pour the batter.
- Spread evenly and cook well.
- Add ghee (optional) for taste.
- Flip until golden brown and serve hot.
👉 Your healthy & delicious Green Gram Dosa is ready!










Reviews
There are no reviews yet.